This will be the most versatile spice blend in your kitchen.

When we developed it, we were just trying to come up with a great dry rub for smoked wings. Once we fine tuned the flavors, we got a *little* obsessed with it.

We used it as a chicken rub and it turned out great, then a turkey rub, then sprinkled it on burgers, its fantastic on pork chops,  I season all of our roasted veggies with it, and we even dust our tatter tots with it before they go in the oven!

After we figured out how many things it was tasty on, we decided it needed a name. My husband said "It just adds good flavor to just about anything." and Flavor Dust was born.

Ingredients: Paprika, Chili Powder, Kosher Salt, Onion Powder, Garlic Powder, Cumin, Maple sugar